All Indians living in urban
cities may not have visited the cities of Mexico but definitely have tasted the
cuisines and sauces of Mexico. Those who are lovers of subway sandwiches must
have tasted the Mexican sauce and relished it. The velvety and pleasant
flavours that burst in our mouth with every bite of sub-sandwich is because of
the condiment that has been added to the foot long. Without a chipotle sauce it
does get the right flavours not to miss the creamy texture which keeps the
bread moist. Besides sandwiches this can be used as a dressing to make
different types of salads. Many interesting recipes can be prepared using this
sauce cum dressing.
Chipotle Southwest Dressing has a pinkish colour and the major
taste is of paprika along with other ingredients. Most of the Mexican dishes
contain this dressing in them to enhance the taste of the dishes. Let us
prepare the most famous dish of Mexico, the burritos. To prepare this dish
first heat the vegetable oil in a medium in a pan over medium-high heat. Add chopped
beans and 3/4 cup water; bring to a low boil, then mix in the chicken and cook
until the mixture is slightly thickened. Add in it cilantro and season with
salt and pepper. If you wat you can also add tomatoes and onion to the pan and
make the mixture more tangy.
Now Heat
the tortillas on a skillet or tawa. Spread Veeba’s Chipotle Southwest. Arrange the already cooked rice horizontally
in the lower half of each tortilla, leaving a 1 1/2-inch border on all sides.
Top evenly with the cheese, chicken mixture, lettuce and some onion rings. Fold
the bottom edge of each tortilla and fold in the sides and roll up tightly. Diagonally
cut the burritos in half and serve with Chipotle dressing or ranch dressing on
the side.
Veeba offers one of the best Chipotle Southwest which is 78%
fat free and 100% vegetarian and therefore one can also make vegetarian
burritos at home. Being trans-fat and cholesterol free it is fit for everyone and
safe for the kids too.
